Bri’s Cooking Club
Bri’s Cooking Club · Entries open now Cook with Bri this October. Make October’s featured Kagte recipe as…
Bri’s Cooking Club · Entries open now
Cook with Bri this October.
Make October’s featured Kagte recipe as written, snap one quick photo of your finished dish, and enter for a chance to win a $100 Amazon gift card. You have all month, and your plate does not need to look picture-perfect.
See October’s recipe See how it works COOK SNAP ENTER WIN
October prize $100 Amazon gift card for one randomly selected eligible participant.
October challengeEntries close in
— Days — Hours — Minutes — Seconds Entries so far —Entries are open.
October’s featured recipe
Dutch Oven Chili
This cozy stovetop chili is hearty, rich, and smoky from bacon, chipotle peppers, and adobo sauce. It works in an enameled or cast-iron Dutch oven and takes about 90 minutes from start to finish.
Follow Bri’s published recipe, then submit one photo of your finished bowl for your chance to win.
Make the chiliHow it works
Cook, photograph, enter.
Bri’s Cooking Club is a low-pressure way to try one recipe together. Make the featured recipe, take a simple phone photo, and submit it by October 31 at 11:59 p.m. Central.
Step 1Follow the recipe
Use the ingredients and cooking method in October’s featured Kagte recipe.
See October’s recipe Step 2Snap a quick photo
Take one clear photo of the finished dish. A real-life phone photo is perfect.
See photo requirements Step 3Submit your entry
Upload the photo through the form below before the October 31 deadline.
Go to the entry formYour entry
Show me what you made!
- One original photo of your finished chili
- Food only—no faces, stock photos, or AI-generated images
- Light edits are fine
Submit your entry
Add your information and one photo of the finished dish.
By submitting, you agree to the Official Rules. Your contact information is used only to administer the challenge and contact the selected winner.
From your kitchens
A little peek at what we’re cooking together.
Our photo collection is just getting started.
One recipe. So many good-looking bowls.
Good to know
Quick questions
The essentials for entering October’s Cooking Club.
FAQsHow do I enter?
Make October’s recipe as written, upload one finished-dish photo through this page, and submit by October 31 at 11:59 p.m. Central. Email and social-media submissions do not count.
Can I make substitutions?
Use the published ingredients and method. Different brands and optional garnishes are fine, but core ingredient swaps or major method changes are not eligible.
What should my photo show?
Send one clear, original photo of the finished dish—food only. No faces, stock photos, AI-generated images, or substantial edits.
Who can enter, and how often?
Anyone can cook along. Prize entries are limited to one per person and to legal residents of the 50 United States or Washington, D.C., age 18 or older. Void where prohibited.
Do I need to post on Instagram?
No. Sharing is optional and does not add an entry. After submitting, you may tag @bites.with.bri_ so Bri can see what you made.
How is the winner chosen?
One eligible entry is selected at random; photo styling does not matter. The potential winner will be emailed within seven days, has three days to respond, and will be announced here with the next challenge.
Where are the Official Rules?
No purchase is necessary, and a purchase will not improve your chances of winning. Read the complete Official Rules.