These Honey Glazed Pork Chops are the ultimate combination of sweet, smoky, and savory. Ready in under 30 minutes, this dish is perfect for busy weeknights or an impressive weekend dinner. They’re sure to become a family favorite, offering restaurant-quality flavor with minimal effort!

Overhead image of honey glazed pork chops with garnish.

If you’re looking for additional savory pork chop recipes, check out my Brown Sugar Garlic Pork Chops or my Oven Baked Boneless Pork Chops. You can’t go wrong with either of these for an easy dinner.

My Dutch Oven Pork Chops recipe is also popular on the blog – full of flavor and a hearty meal!

Why You’ll Love This Recipe

Quick & Easy: With simple ingredients and no need to marinate the meat in advance, prep time is kept to a minimum!
Bold Flavors: The perfect balance of sweet, tangy, smoky, and savory.
Versatile: Pairs well with just about any side, from mashed potatoes to roasted vegetables.

Ingredients & Substitutions

Overhead image of ingredients needed to make honey glazed pork chops.

Pork Chops: Thick-cut pork chops are ideal for this recipe as they stay juicy during baking. You can use bone-in or boneless pork chops, but bone-in may take slightly longer to cook.
Olive Oil: Adds moisture and helps the seasoning stick to the pork chops. You can substitute with another neutral oil like vegetable oil, avocado oil, or melted butter.
Kosher Salt: All of my recipes are tested with Morton kosher salt unless noted otherwise. It is the best salt for everyday cooking because of its size and flavor. If using table salt, the amount should be reduced. I highly recommend picking up some kosher next time you are at the store!
Dried Mustard: Adds a subtle tangy flavor. If you don’t have dried mustard, you can use Dijon mustard (about half the amount).
Garlic Powder & Onion Powder: These add depth and savory flavor to the pork.
Chili Powder: Adds a mild heat to the dish. For more spice, you can use cayenne pepper or crushed red pepper flakes in its place.
Smoked Paprika: Provides a smoky flavor that enhances the overall taste of the pork chops. If you don’t have smoked paprika, regular paprika works.
Oregano: This herb adds an earthy, slightly bitter flavor that balances the sweetness of the honey.
Honey: Provides the sweetness for the glaze.
Apple Cider Vinegar: Adds acidity and balances the sweetness of the honey.
Soy Sauce: Brings a savory, umami-rich note to the glaze. For a gluten-free option, use tamari or coconut aminos.
Garlic (Fresh): Fresh garlic gives the glaze a punch of flavor. If you don’t have fresh garlic, substitute with 1 teaspoon of garlic powder, though fresh is preferred for the best results.

Complete list of ingredients and amounts is located on the recipe card below.

How to Make Honey Glazed Pork Chops

Quick Overview

Season pork chops.
Bake pork chops.
Make honey glaze.
Rest & glaze pork chops.

Step by Step Instructions

A four image collage showing the steps for honey glazed pork chops.

Quick Tip From Bri

Check the pork with a meat thermometer to ensure it reaches 145°F for ideal doneness.

Season the Pork Chops: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup. Rub each pork chop with olive oil, then sprinkle evenly with the salt, mustard, garlic powder, onion powder, chili powder, smoked paprika, and oregano. Make sure to coat both sides of the pork chops thoroughly.
Bake the Pork Chops: Optional – For extra caramelization, you can sear the pork chops in a hot skillet over medium-high heat for 2-3 minutes per side before baking. Arrange the seasoned pork chops in a single layer on the prepared baking sheet. Bake for 14-16 minutes or until the internal temperature of the pork chops reaches 145°F (63°C).
Make the Honey Glaze: While the pork chops are baking, prepare the glaze. In a small pot over medium heat, combine the honey, apple cider vinegar, soy sauce, and minced garlic. Stir continuously and cook until the mixture thickens slightly. The glaze will thicken as it cools. If it remains too thin after cooling, simply return it to the stove to reduce further. If it becomes too thick, you can thin it out by adding a bit of the pan drippings from the pork once it’s finished cooking.
Rest & Glaze: Once the pork chops are done, let them rest for 5 minutes to retain their juices. After resting, brush the pork chops generously with the honey glaze before serving.

Recipe Serving Suggestions

Pair with roasted veggies or a fresh salad for a well-rounded meal! I would suggest:

Roasted Potatoes and Asparagus with Parmesan: A filling yet nutritious side dish.
Yukon Gold Mashed Potatoes: You can pair these Yukon mashed potatoes with nearly any entrée.
Crispy Glazed Brussels Sprouts with Bacon: They’re made with a delicious balsamic and honey glaze and crisped to perfection in the oven.
Goat Cheese Salad with Arugula: This salad is hearty and full of different textures & flavors.
Make Ahead Stuffing: It’s made with browned butter, fragrant herbs, and finely diced vegetables, all combined with stale bread for savory, moist, and aromatic stuffing.

Expert Tips

Choose the Right Pork Chops: Opt for pork chops that are at least 1.5 inches thick. Thick cut pork chops are less likely to dry out during cooking, ensuring juicy and tender results.
Don’t Overcook the Pork: Use a meat thermometer to check the internal temperature of the pork chops.
Monitor the Glaze Consistency: The honey glaze will thicken as it cools. If it becomes too thick, thin it with a bit of the pan drippings.
Rest the Pork Chops: After baking, let the pork chops rest for 5 minutes before brushing on the glaze.

Additions & Variations

Bone-In Pork Chops: Bone-in chops take a little longer to cook but tend to stay juicier and add more depth of flavor.
Sear for Extra Flavor: For an extra layer of flavor and a nice golden crust, sear the pork chops in a hot skillet for 2-3 minutes per side before baking.
Adjust the Heat: If you prefer a bit more spice, increase the chili powder or add a pinch of cayenne pepper or crushed red pepper flakes to the seasoning.
Add Fresh Herbs: Sprinkle them over the pork chops after cooking for a burst of freshness. You can also add green onions!

Up close photo of honey glazed pork chops with green onion garnish.

More Pork Recipes

Pasta

Baked Stuffed Shells with Meat Sauce

Soup & Chili

Creamy White Lasagna Soup with Italian Sausage

Main

What To Serve With Baked Potatoes (20 Main Dishes)

Pork

Sticky Honey Glazed Pork Chops Recipe

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Honey Glazed Pork Chops

Brianna May

These Honey Glazed Pork Chops are the ultimate combination of sweet, smoky, and savory. Ready in under 30 minutes, this dish is perfect for busy weeknights or an impressive weekend dinner. They’re sure to become a family favorite, offering restaurant-quality flavor with minimal effort!

Prep Time: 10 minutes

Cook Time: 15 minutes

Resting Time: 5 minutes

Total Time: 30 minutes

Servings: 4

Equipment

Baking Sheets
Basting Brush

Ingredients

2 pounds pork chops, 1.5 inches thick
1 Tablespoon olive oil
1 1/2 teaspoons Morton kosher salt *
1 teaspoon EACH dried mustard, garlic powder, onion powder, chili powder, smoked paprika, & oregano
1/4 cup honey
2 Tablespoons apple cider vinegar
1 Tablespoons soy sauce
6 cloves garlic, finely minced

Instructions

Season the Pork Chops: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup. Rub each pork chop with olive oil, then sprinkle evenly with the salt, mustard, garlic powder, onion powder, chili powder, smoked paprika, and oregano. Make sure to coat both sides of the pork chops thoroughly. 2 pounds pork chops, 1.5 inches thick, 1 Tablespoon olive oil, 1 1/2 teaspoons Morton kosher salt *, 1 teaspoon EACH dried mustard, garlic powder, onion powder, chili powder, smoked paprika, & oregano
Bake the Pork Chops: Optional – For extra caramelization, you can sear the pork chops in a hot skillet over medium-high heat for 2-3 minutes per side before baking. Arrange the seasoned pork chops in a single layer on the prepared baking sheet. Bake for 14-16 minutes or until the internal temperature of the pork chops reaches 145°F (63°C).
Make the Honey Glaze: While the pork chops are baking, prepare the glaze. In a small pot over medium heat, combine the honey, apple cider vinegar, soy sauce, and minced garlic. Stir continuously and cook until the mixture thickens slightly. The glaze will thicken as it cools. If it remains too thin after cooling, simply return it to the stove to reduce further. If it becomes too thick, you can thin it out by adding a bit of the pan drippings from the pork once it's finished cooking. 1/4 cup honey, 2 Tablespoons apple cider vinegar, 1 Tablespoons soy sauce, 6 cloves garlic, finely minced
Rest & Glaze: Once the pork chops are done, let them rest for 5 minutes to retain their juices. After resting, brush the pork chops generously with the honey glaze before serving.

Notes

Kosher Salt: All of my recipes are tested with Morton kosher salt unless noted otherwise. It is the best salt for everyday cooking because of its size and flavor. If using table salt, the amount should be reduced. I highly recommend picking up some kosher next time you are at the store!
Choose the Right Pork Chops: Opt for pork chops that are at least 1.5 inches thick. Thick cut pork chops are less likely to dry out during cooking, ensuring juicy and tender results.
Don’t Overcook the Pork: Use a meat thermometer to check the internal temperature of the pork chops.
Rest the Pork Chops: After baking, let the pork chops rest for 5 minutes before brushing on the glaze.