What To Serve With Enchiladas (Besides Rice)

Enchiladas are cheesy, saucy, and downright irresistible—but what do you serve with them if you’re skipping the rice? The good news? There are plenty of delicious sides that pair perfectly! From creamy refried beans to smoky elote and fresh, zesty salsa, these easy and flavorful options will round out your meal in the best way. Whether you’re hosting taco night or just craving a Mexican-inspired feast, here’s what to serve with enchiladas for the ultimate spread!

A 6 photo collage showing side dish recipes for enchiladas with text overlay that says 'what to serve with enchiladas'.

Mexican food is one of my favorites! I have several enchilada recipes on the blog, including my Slow Cooker Chicken Enchilada Casserole and my Chicken Enchiladas with Green Sauce.

If you’re looking for recipes with beef, try my cozy Creamy Beef Enchilada Soup or my Green Chili Beef Enchiladas with White Sauce. You’ll want to add these to your weeknight dinner rotation!

Dips, Salsa + Toppings

Up close image of black bean & corn dip with feta recipe in brown bowl.

Easy Black Bean & Corn Dip with Feta Recipe

Savor the taste of summer with Black Bean and Corn Dip with Feta. This easy dip is packed with flavors and nutrition!

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Authentic Mexican Street Corn Guacamole

Best ever Mexican Street Corn Guacamole with roasted corn, cotija cheese, and lime juice! An easy recipe for game day appetizer & BBQ sides.

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Overhead image of salsa verde with garnish.

Salsa Verde (Smoky Roasted Tomatillo Sauce)

Salsa verde is a tangy, smoky dip with roasted tomatillos. This tomatillo sauce is amazing for tacos, nachos, it’s vegan and gluten-free.

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Overhead image of homemade roasted tomatillo salsa in white bowl.

Roasted Tomatillo Salsa Recipe

This tomatillo salsa recipe is fresh and flavorful with simple ingredients roasted and blended together! It’s tangy, spicy, and sweet.

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Up close image of Mexican pickled vegetales in glass jars.

Mexican Pickled Vegetables (Escabeche)

These Mexican pickled vegetables flavorful mix of carrots, jicama, radishes, jalapeno and onion in a sweet-spicy garlic and cilantro brine.

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Homemade Pico de Gallo

My Homemade Pico de Gallo is a fresh tasting chunky tomato salsa that packs a real flavor punch. Freshly chopped, sweet Roma tomatoes are combined with red onion and jalapeño pepper.

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Avocado Crema

Avocado Crema, also known as avocado cream, is a creamy and refreshing sauce that adds a luscious touch to any dish!

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Salad

Overhead image of healthy Mexican chopped slad with lime dressing in a white bowl.

Healthy Mexican Chopped Salad with Lime Dressing

This easy Mexican Chopped Salad is the perfect salad to go with Mexican food. Hearty and healthy with a honey lime dressing and filled with yummy mix-ins!

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Southwest Chopped Salad

This Southwest chopped salad has zesty lime, cilantro, and plenty of flavorful seasonings to make it healthy and delish!

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Up close image of elote pasta salad with garnish in wooden bowl.

Elote Pasta Salad Recipe (Mexican Street Corn)

Turn traditional Mexican street corn into an irresistible dish with this Elote Pasta Salad. A nutrient-rich side dish or meal!

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Sides

Overhead image of instant pot charro beans with garnish.

Easy Instant Pot Charro Beans

These Easy Instant Pot Charro Beans (also known as frijoles charros) are made with pinto beans, bacon, chorizo, onion, and tons of spices. These taste just like my local TexMex restaurants and require no soaking.

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Overhead image of Mexican potatoes with garnish.

Roasted Mexican Potatoes Recipe

These Crispy Mexican Potatoes are packed with bold spices and finished with a golden parmesan crust. They’re roasted to perfection and served with optional jalapeño lime crema and queso fresco for an irresistible side dish or snack. With just 5 minutes of prep, this easy recipe is perfect for breakfast burritos, taco night, or anytime you need a flavorful, fuss-free potato dish.

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Mexican Corn on the Cob

Easy grilling recipe! Try this simple Mexican Corn on the cob recipe. It tastes just like authentic Mexican Street corn. You will love this mexican corn recipe at your next BBQ.

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Refried Beans

Take your Mexican night up a notch with this easy Refried Beans recipe! They are sooo much better than the canned stuff.

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Black Bean Skillet

This Black Beans Skillet recipe is a quick and easy dish that makes a great side or main dish to serve over rice. Ready in about 30 minutes.

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Mexican Chipotle Brussel Sprouts

These spicy Mexican chipotle brussel sprouts will convert even the pickiest brussel sprout haters in your home!

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FAQS

What do enchiladas come with?

Fillings may include meat (beef, poultry, pork, seafood), cheese, potatoes, vegetables, beans, tofu, or combinations. Enchiladas are topped with cheese, sour cream, lettuce, olives, onions, chili peppers, avocado, salsa, or cilantro.

What is the secret to good enchiladas?

The key to tasty enchiladas is to lightly fry the corn tortillas in oil before filling them. This creates a barrier against the sauce, preventing sogginess and enhancing flavor.

So the next time you’re wondering what to serve with enchiladas, skip the rice and mix things up—your taste buds will thank you!